Recipe Analysis

Hooray – I’m FIR compliant…so now what?

You’ve got nutrition information on your product labels, so that’s it – job done and you are fully FIR compliant now….right?

Well, yes and no!recipe-on-table

Whether you have had your nutrition information calculated or analysed, it is only going to be valid for the recipe as it was at the time of the analysis.  If in the future you decide to tweak the recipe, change the way it is processed or launch new products, then you have to make sure you have the nutrition information updated and incorporated on the pack or label before you even begin selling the product.

Even if you never ever change the recipe, nutrient contents of raw materials can change over time so it’s good practice to review your nutrition declaration approximately every 2 to 3 years.  You may need to do this more frequently if you are using a lot of ingredients that have sub-recipes of their own, as your suppliers may also make improvements or changes to their products. Make sure you keep up-to-date specifications or information about all your raw materials so that you are aware if there are any changes that will impact upon your ingredients, allergen and nutrition labels.

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Is nutrition information here to stay? What about Brexit?

The idea that following Britain’s decision to leave the EU means that we no longer have to follow EU law is a myth I’m afraid.  A spokesperson from the Chartered Trading Standards Institute had said that any changes in food regulation wouldn’t come into effect until at least two years from now so in the meantime the current EU food regulations still stand.  The government has even stated that following Brexit there will be greater flexibility for front-of-pack nutrition information, as currently under EU law, it is only voluntary so, it certainly looks like it is here to stay!

If you have now found yourself in the unfortunate position that the 13 December deadline has passed and you have not implemented the new rules on nutrition labelling yet, make sure you take action as soon as possible.  AB food nutrition specialises in recipe analysis & nutritional labelling advice, and our confidential, personalised yet cost-effective nutrition labelling solutions make us the ideal partner for a food business of any size.

Contact Anne for further details.

Read my earlier blog for a quick reminder of what you should be doing to comply with regulationsxmas

Six months to Christmas… and mandatory nutrition labelling!

christmas decoration

So, with just six months until Christmas – time to start planning your marketing, events and orders …oh… and don’t forget – your mandatory nutrition labelling!

That’s right – the Food Information Regulation (FIR) deadline will be here before you know it. 13th December 2016 to be exact! But, more importantly, you still have time to do something about it if you haven’t already put plans or resources in place to update your labels.

 

So then, a quick reminder of what is required. From 13 December 2016, it will be mandatory to provide “back of pack” nutrition labelling for prepacked food, subject to certain exemptions contained in Annex V of EU Regulation 1169/2011. These exemptions relate mainly to minimally processed foods and those with little nutritional value. (This does not apply to food supplements, natural mineral waters or PARNUTS because these fall under the scope of other Directives with their own nutrition labelling provisions).

You can read more detail on the requirements and presentation of this information in my previous blog post.

But don’t forget, if you offer food for sale via a website, telephone orders or similar, the mandatory nutrition information must also be made available before the purchase is concluded.   The rules for mandatory nutrition labelling also apply if you supply prepacked food to mass caterers for further preparation.

So why, you may ask, have these rules become law?

The prime reason is to enable consumers to make informed choices about the foods they use to suit their dietary needs. The 2007 White Paper “A Strategy for Europe on Nutrition, Overweight and Obesity related health issues”, stressed the need for consumers to have access to clear, consistent and evidence-based information. Having nutrition information provided on packs assists with public health policies concerning nutrition education. Additionally, it’s presence on all products means it will be relevant for all shoppers in every price and product category.

How can I get the nutrient values for my products?

There are basically two options, you can send samples of your finished products to a laboratory for analysis, or the average values can be calculated using known values of the ingredients used and/or generally established & accepted data (such as McCance & Widdowsons 7th Edition).

AB Food Nutrition offers a cost effective, confidential and personal calculation service (contact anne@abfoodnutrition.co.uk for further information and quotes).

It’s important to remember though, that if you regularly make changes to your products the nutrition information will most likely be impacted and so another nutrition analysis or calculation will be required – something to consider when choosing which method you want to use versus overall costs. Additionally, any new products developed after the December deadline will need to have the nutrition information included on the label before you can launch it.

BNF Healthy Eating Week in the Workplace 2016

The British Nutrition Foundation is running another Healthy Eating Week between 13 – 17 June. The purpose is to provide a dedicated week in the year where UK workers and school children can simultaneously focus on healthy eating and drinking, and physical activity, in order to encourage healthy living.

Promoting health in the workplace is not only beneficial to employees but also to employers.

Healthy Eating Week Logo Welsh

You can sign your workplace up for free and download the guide to help you plan and organise your Week and provide ideas to meet the Week’s five challenges (Have breakfast; Have 5 A DAY; Drink plenty; Get active; Try something new).

If you are interested in hosting Healthy Eating Week in your workplace and need some consultancy advice or assistance with your planning, contact Anne at AB Food Nutrition (anne@abfoodnutrition.co.uk). Here are just a few ideas we could help you with:

  • which foods & drinks to include in a healthy breakfast for a morning meeting
  • provide recipes for healthy breakfast ideas that you can email to employees
  • 5-a-day portion guides and tips to include more veggies in meals
  • work with your staff canteen to offer healthier meals and snacks
  • recipe analysis to provide calories for menus

 

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