Food Industry

Salt Reduction 2024

Earlier this year, Public health England (PHE) consulted with industry on new salt reduction targets.  Their ambition was set out in the green paper ‘Advancing our health: prevention in the 2020s’ with the aim to reduce the population’s salt intakes to 7g per day.  The recommended population average salt intake is 6g per day to reduce the risk of high blood pressure and cardiovascular disease.

Voluntary salt reduction targets for industry have been around for quite some time with those set in 2014 building on three earlier sets (2006, 2008 and 2011).  The aim was to gradually reduce the levels of salt in the foods that contribute the most salt to our diet.

By 2018, PHE’s progress report showed that 81% of products were meeting the targets for 2017.

The new targets are to be achieved by 2024 and are based on the 2017 targets with revisions made where it is believed there is further scope for salt reduction.  Retailers and manufacturers should ensure their products meet the targets in table 1 and that foods offered for eating out of home such as those from in-store cafes, food on the go and takeaway should meet those in table 2.  Businesses who provide food and meals as part of the eating out, takeaway and delivery sector should ensure the foods they purchase or make meet the relevant targets in both tables.

Some notable changes to table 1 from the previous 2017 salt targets are:

  • The salted butter category now includes flavoured butters and buttery spreads such as garlic butter
  • The ready meal category has a new sub-category for sides and accompaniments e.g. bhajis, onion rings, coated garlic mushrooms
  • Salt and vinegar products category specifically lists popcorn and nuts in addition to crisps and snacks
  • New sub-categories for savoury and sweet popcorn and flavoured nuts
  • All flavours of ketchup and mayonnaise are now included as well as vegan alternatives
  • New sub-categories for chilli sauces, dips and condiments such as horseradish, tartare, seafood and mint sauce.

Table 2 includes targets for 11 food categories based on the 10 most popular food groups purchased in the eating out, takeaway and delivery sector and a specific target for children’s main meals.  These comprise of a ‘dish target’ where the food can be served as a meal on its own e.g. burgers, pies and chips, and a ‘meal target’ where a specific dish includes sides/accompaniment e.g. pasta dish with garlic bread and a side salad.

Businesses are expected to start working towards these new targets whilst also working to reduce levels of sugar and calories.  PHE plans to report on progress in 2022.

AB Food Nutrition works with manufacturers and caterers to provide nutrient composition values of their products for labelling & menu boards and also during product development or reformulation. We can work with you to assess the impact recipe changes will have on nutritional content as well as advising on ways to achieve a desired nutritional profile such as reducing salt, sugar and calories.  Contact Anne for further information about our nutrition and labelling services.

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Becoming an #SBS winner and #SBS Event 2020

On the 2nd December 2019, I became one of Theo Paphitis’ #SBS winners!  SBS means “Small Business Sunday” which was an initiative created by Theo in 2010.  Each Sunday evening, he invites small businesses to describe their businesses in one tweet using the #SBS hashtag.  Every Monday at 8pm, Theo then announces the lucky six who are then re-tweeted providing them with a massive boost in twitter followers, online visibility and for many, increased sales too!

This month, I attended the annual #SBS winners’ event at Birmingham International Convention Centre, where I was able to meet Theo in person and proudly collect my certificate confirming my win.

Anne from AB Food Nutrition collecting SBS Winners certificate from Theo Paphitis

Becoming a winner means I am part of the #SBS club and there are now 3000 of us from across all industries!  To put this into context, there have been 400,000 applications since the launch in 2010 meaning less than 1% of entries have successfully become winners – so I am absolutely delighted to be one of those!  Anyone with their own small business or working as a sole trader like me will appreciate how tough it can be at times and being able to turn to a group (more like a family really), for advice and information is so invaluable.  

Theo's tweet confirming AB Food Nutrition had become one of the six weekly winners

My first attendance at an #SBS event did not disappoint either.  This year was that little bit more special, with it being a celebration of 10 years since Theo first thought to launch the initiative from his kitchen table, but it was a truly inspiring day too.  We heard from excellent and engaging speakers giving us the low down on how to use Google and a whole host of free tools to help promote our businesses better online, how to improve mental well-being in the workplace as well as opportunities to visit breakout presentations from fellow #SBS winners sharing their expertise.  In the afternoon, Theo led an excellent fireside chat interview with fellow TV dragon Sara Davies.

All of this was free to attend too – including lunch!  I made sure I attended armed with my business cards and a bunch of my promotional pens which I left in the ‘food & drink’ networking area of the conference centre.  I am now connected to many more food and drink businesses thanks to this event.

I’m lucky I get to work with some fabulous small businesses and start-ups and so I highly recommend to all of you, that you enter #SBS every week and try to become a winner.  As a winner you will get to create a profile on the Small Business Sunday website and attend the annual #SBS networking event.

For more information on how to enter and increase your chances of winning take a look at https://www.theopaphitissbs.com. Good luck!

With over two decades of food industry experience, Anne founded AB FOOD NUTRITION to help brands ensure they are able to fully inform consumers about the ingredients, allergens and nutrition information legally, whilst also enabling them to make healthier dietary choices.  Anne is a professional, qualified and experienced food nutritionist. Contact us for further information about our nutrition and labelling services.

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National Food Strategy: a review of the UK food system

Food does more than influence our health and wellbeing – it characterises who we are, shapes our landscape and provides jobs.  I’m proud to say that I am part of the UK’s food industry, and if you are reading this blog, chances are, you are one of my fellow one in eight who earn a living from it too!

It may come as no surprise though to hear that intensive farming practises have taken their toll on the environment, whilst food related diseases are affecting the lives of millions and costing our NHS billions.  Food sustainability is increasingly becoming a concern too and so, it is fantastic news to hear that government has announced the first major review in nearly 75 years, of Britain’s food system.

The independent review aims to investigate the entire food system, from field to fork, and consider what changes are needed to ensure that it:

  • Delivers safe, healthy, affordable food, regardless of where people live or how much they earn;
  • Is robust in the face of future shocks
  • Restores and enhances the natural environment for the next generation;
  • Is built upon a resilient and sustainable agriculture sector;
  • Is a thriving contributor to our urban and rural economies, delivering well paid jobs and supporting innovative producers and manufacturers.
  • Does all of this in an efficient and cost-effective way.

For the review to be shaped by the widest possible national engagement, it will involve chefs, farmers, retailers, policy makers and small businesses in addition to focus groups consisting of people with diet related diseases, families on low incomes as well as a citizens’ assembly and a young persons’ assembly.

Recommendations from this review, led by Henry Dimbleby, co-author of the government’s Childhood Obesity Plan, will result in a trailblazing new National Food Strategy, set to be published in 2020.

I’m sure you will agree – this is a great opportunity to review and improve the impact the food sector has on health, the environment and the economy.

AB Food Nutrition specialises in working closely on all aspects of nutrition labelling/policy with food businesses of all sizes and has years of experience supporting new and small food businesses not just in the North West, but across the UK. Contact Anne to discuss your requirements for a cost-effective food & nutrition labelling quote.

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4 reasons you need a food & nutrition labelling consultant

Maybe you are puzzled at why companies might hire consultants instead of solving their own problems themselves? As much as I hate to hear it, that question does make sense however, there are many reasons why a company might need to use a consultant to help with their nutrition and labelling obligations (and also why I am able to keep working with some of the coolest foodies in the industry!).

 

You might not want the responsibility of verifying all the information on your own

Labelling rules are strictly regulated and can get complicated when trying to establish if you have included all the mandatory information correctly, taken account of the minimum type sizes for the text on your label in addition to any specific declarations that may apply to your product type.

A labelling consultant is there to support you in producing compliant labels.  They are the experts who know what can or cannot be printed on the label and they are aware of which sets of regulations will apply to your product type no matter how complex that may be.

You are just starting out in the food industry

No doubt you have done tons of research looking at competitor products so that you can make your label the best and the most eye catching.  However, if your competitor makes certain claims on their packs, this doesn’t mean that you should too.

Consultants will advise you what is compliant rather than what sells best in the market place.  Brands who break the law do so at their own risk and are likely to be challenged by the authorities eventually.

You don’t have the time to learn about labelling laws

Perhaps you are launching several products at once or have just won a new retail contract with a very tight launch timeline.  Maybe you just don’t have the energy or desire to check your label designs are compliant amongst all the other important tasks required in the running of your expanding business?

By nature, consultants will provide advice that clearly keeps their client within the law, so do exactly what a labelling consultant tells you!!  Obvious I know, but there are so many regulations under constant change, it would be almost impossible for small businesses to keep up. Once you have established your product portfolio and had your labels reviewed, it should become a routine task to add more SKUs in the future if they are of similar ingredients.

You want to hire an experienced and knowledgeable labelling expert

In an ideal world, you would have a team of experts in-house, but the reality is, the number of hours and frequency you would need them means employing these experts full-time is not an option.

This is where the flexibility of using a consultant really comes into its own. You only pay for the services/time the consultant provides.  You also benefit from projects being completed speedily because your consultant (unlike in-house employees) isn’t distracted by other business tasks.  This means good value for money!

It may seem like a big investment or effort to employ a food and nutrition labelling consultant, though you may find that you are eligible for funding or grants that will cover some or all of the fees.  AB Food Nutrition specialises in working closely with organisations of all sizes and has years of experience supporting new and small food businesses not just in the North West, but across the UK. Contact Anne to discuss your requirements for a cost-effective food & nutrition labelling quote.

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Do I need a Nutritionist for recipe analysis?

There is a plethora of software options and subscriptions available for businesses to calculate the nutrient contents of their recipes – but as with anything, the accuracy of the data output is only going to be as good as the information going in!

I first wrote about this in 2016 and the importance of using professionally trained experts, but in recent months it has become apparent when talking with several food business owners, that small/medium sized operators are increasingly starting to calculate their nutrition information themselves.  With this in mind, now seemed a good time to revisit and discuss the benefits & pitfalls of calculating the nutrition contents of foods and drinks.

AB Food Nutrition has many years of experience calculating the nutrient composition of recipes for labels, menu boards and magazines. Using your product recipe we can take the hassle out of nutrition labelling compliance whilst providing an inexpensive, confidential and personal service to your business.  Contact Anne for details.

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