Policy

Salt Reduction 2024

Earlier this year, Public health England (PHE) consulted with industry on new salt reduction targets.  Their ambition was set out in the green paper ‘Advancing our health: prevention in the 2020s’ with the aim to reduce the population’s salt intakes to 7g per day.  The recommended population average salt intake is 6g per day to reduce the risk of high blood pressure and cardiovascular disease.

Voluntary salt reduction targets for industry have been around for quite some time with those set in 2014 building on three earlier sets (2006, 2008 and 2011).  The aim was to gradually reduce the levels of salt in the foods that contribute the most salt to our diet.

By 2018, PHE’s progress report showed that 81% of products were meeting the targets for 2017.

The new targets are to be achieved by 2024 and are based on the 2017 targets with revisions made where it is believed there is further scope for salt reduction.  Retailers and manufacturers should ensure their products meet the targets in table 1 and that foods offered for eating out of home such as those from in-store cafes, food on the go and takeaway should meet those in table 2.  Businesses who provide food and meals as part of the eating out, takeaway and delivery sector should ensure the foods they purchase or make meet the relevant targets in both tables.

Some notable changes to table 1 from the previous 2017 salt targets are:

  • The salted butter category now includes flavoured butters and buttery spreads such as garlic butter
  • The ready meal category has a new sub-category for sides and accompaniments e.g. bhajis, onion rings, coated garlic mushrooms
  • Salt and vinegar products category specifically lists popcorn and nuts in addition to crisps and snacks
  • New sub-categories for savoury and sweet popcorn and flavoured nuts
  • All flavours of ketchup and mayonnaise are now included as well as vegan alternatives
  • New sub-categories for chilli sauces, dips and condiments such as horseradish, tartare, seafood and mint sauce.

Table 2 includes targets for 11 food categories based on the 10 most popular food groups purchased in the eating out, takeaway and delivery sector and a specific target for children’s main meals.  These comprise of a ‘dish target’ where the food can be served as a meal on its own e.g. burgers, pies and chips, and a ‘meal target’ where a specific dish includes sides/accompaniment e.g. pasta dish with garlic bread and a side salad.

Businesses are expected to start working towards these new targets whilst also working to reduce levels of sugar and calories.  PHE plans to report on progress in 2022.

AB Food Nutrition works with manufacturers and caterers to provide nutrient composition values of their products for labelling & menu boards and also during product development or reformulation. We can work with you to assess the impact recipe changes will have on nutritional content as well as advising on ways to achieve a desired nutritional profile such as reducing salt, sugar and calories.  Contact Anne for further information about our nutrition and labelling services.

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National Food Strategy: a review of the UK food system

Food does more than influence our health and wellbeing – it characterises who we are, shapes our landscape and provides jobs.  I’m proud to say that I am part of the UK’s food industry, and if you are reading this blog, chances are, you are one of my fellow one in eight who earn a living from it too!

It may come as no surprise though to hear that intensive farming practises have taken their toll on the environment, whilst food related diseases are affecting the lives of millions and costing our NHS billions.  Food sustainability is increasingly becoming a concern too and so, it is fantastic news to hear that government has announced the first major review in nearly 75 years, of Britain’s food system.

The independent review aims to investigate the entire food system, from field to fork, and consider what changes are needed to ensure that it:

  • Delivers safe, healthy, affordable food, regardless of where people live or how much they earn;
  • Is robust in the face of future shocks
  • Restores and enhances the natural environment for the next generation;
  • Is built upon a resilient and sustainable agriculture sector;
  • Is a thriving contributor to our urban and rural economies, delivering well paid jobs and supporting innovative producers and manufacturers.
  • Does all of this in an efficient and cost-effective way.

For the review to be shaped by the widest possible national engagement, it will involve chefs, farmers, retailers, policy makers and small businesses in addition to focus groups consisting of people with diet related diseases, families on low incomes as well as a citizens’ assembly and a young persons’ assembly.

Recommendations from this review, led by Henry Dimbleby, co-author of the government’s Childhood Obesity Plan, will result in a trailblazing new National Food Strategy, set to be published in 2020.

I’m sure you will agree – this is a great opportunity to review and improve the impact the food sector has on health, the environment and the economy.

AB Food Nutrition specialises in working closely on all aspects of nutrition labelling/policy with food businesses of all sizes and has years of experience supporting new and small food businesses not just in the North West, but across the UK. Contact Anne to discuss your requirements for a cost-effective food & nutrition labelling quote.

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